THE VALLEY, Anguilla, July 29 ———Anguilla was once again the sole Caribbean destination represented at the prestigious and annual Chef & Champagne event in the Hamptons, Long Island, New York.

Anguillian and Caribbean Chef of the year, Glendon Carty of Ripples and Cap Juluca and Chef Dale Carty of Tasty’s wowed over 1,000 foodies and honoree Martha Stewart with their delectable  Conch Ceviche with Japanese Seaweed and velvety Island Pumpkin Soup.

The event featured a sumptuous tasting party with flowing Champagnes, the wines of Wölffer Estate and culinary offerings from a select group of more than 30 fine chefs.

Chefs & Champagne New York is the James Beard Foundation’s annual summer gala. This year it honored Martha Stewart.

Martha Stewart’s name is synonymous with style, creativity, and success.

The annual summer gala this year was sponsored by Plum TV – the first and only 24-hour lifestyle network that is the choice of insiders from the worlds of entertainment, fashion, finance, and food..

Marie Walker, Anguilla Tourist Board (ATB) Director in North America worked with Mark Drucker, VP of Sales & Marketing to exclusively showcase Anguilla as the sole Caribbean Island present.

Anguilla has been the sole Caribbean island featured at the Chef & Champaign function for the last two years.

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